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The quality of deep fried food is heavily dependent on the quality of the frying oil used. The FOM 310 determines deep-fry oil quality quickly and reliably by measuring directly in the hot oil. Just dip the sensor directly into the hot oil for a measurement within 10 seconds. If you are in the business of supplying deep fried foods, then this tool will make a valuable contribution to your quality assurance/HACCP program.
Temperature range sensor +20°to +220°C.
Polar compounds from 0 to 40%
User determination of oil quality.
Compact and easy to use.
Quality analysis of various oil types
FOM 310 kit includes:
• FOM 310 oil meter.
• Operation manual.
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• Stylish Aluminium Padded Carry case.