CALL 0800 274 871
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Hidden behind the shell of this innovative Tender-Cut design lies unlimited expertise and technology.Tender-Cut proves with it - with its performance, it's a cut above the rest - whether it is natural or collogen casings.
It's simple - wherever and however the sausages are delivered to the Tender-Cut, they are cut into perfect single units after they leave Tender-Cut.
Mobile operation with an hourly production output of approx. 800kg
For full information on this product please contact Argus Realcold Ltd:
Ph #: 0800 274 871
Roman Dubler: 021 286 0358
Craig Rowland: 0275 808 812