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Butchers Knives
Good quality tools require care and must be regularly sharpened. Through constant contact with food or the cutting surface, even the best knife will in time loose its sharpness. A good sharpening tool should therefore always be available.
| Product | Description |
|---|---|
|
Narrow Curved Stiff Blade Boning Knife (D82991xx)
Narrow curved stiff blade boning knife Ergogrip handle Options show different blade... |
|
Narrow Flexible Blade Boning Knife (D82981xx)
Flexible Blade Boning Knife Ergogrip Handle |
|
Narrow Semi-Flexible Boning Knife (D82982xx)
Dick semi-flexible boning knife Ergogrip handle |
|
Wide Curved Stiff Blade Boning Knife (D8227815)
Dick wide curved boning knife Stiff blade Ergogrip handle |
|
Straight Narrow Stiff Blade Boning Knife (D82368xx)
Dick straight narrow stiff blade boning knife Ergogrip handle |
|
Scandinavian Boning Knife (D8227718)
Scandinavian Style Boning Knife Ergogrip handle |
|
Straight Wide Blade Boning Knife (D82259xx)
Straight wide blade boning knife Ergogrip handle See options for blade variations |
|
Skinning Knife (D82264xx)
Skinning knife Ergogrip handle |
|
Pointed Steak Knife (D82253xx)
Butchers pointed steak knife Ergogrip handle |
|
Bullnose Steak Knife (D82385xx)
Butchers bullnose steak knife Ergogrip handle |
|
Gut & Tripe Knife (D8213915)
Gut & Tripe knife Ergogrip handle |
|
Sticking Knife (D8235721)
Sticking Knife Ergogrip handle |