The Nock Cortex CB435 and CB496 Kebab Machines are designed for precision slicing of meat for doner skewers. With a cutting width of 430mm and a high cutting speed of 24 m/min, these machines feature a specialised blade holder, transport roller, and spring-suspended pressure roller for optimal meat processing.
The blade gap can be infinitely adjusted from 0.5 to 8mm, allowing for a customised cut that’s superior to traditional derinders. These models are ideal for various meats, including veal, beef, turkey breast, and lamb.
Both machines come equipped with the NOCK Integrated Product Return System, making them user-friendly and highly efficient. Safety is a priority, with access protection at the rear to enhance workplace safety. The NOCK Power Plates® ensure robustness and easy maintenance, while the conveyors can be quickly removed without tools. With lockable castors and durable stainless steel construction throughout, including stainless steel bearings, the Nock Cortex machines are built for reliability and longevity in any commercial kitchen environment.
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