Hubert Haas: The Future of Automatic Scalding and Dehairing
In the world of meat processing, efficiency, hygiene, and consistency are non-negotiable. When it comes to pig slaughtering, the process of scalding and dehairing is a critical step. Traditionally done manually, this stage has now been revolutionised by automation, and at the forefront of this innovation is the Hubert Haas Automatic Scalding and Dehairing Unit.
What Are Scalding and Dehairing Machines?
Scalding and dehairing machines are essential tools in modern slaughterhouses. These machines automate two primary processes:
Scalding: The carcass is immersed in water heated to 60–70°C, softening hair and bristles.
Dehairing: After scalding, mechanical rollers, blades, or brushes thoroughly and uniformly remove the hair.
By integrating both steps into a single automated process, these machines significantly reduce manual labour, improve hygiene, and ensure consistent results.
Why Choose Automation?
Increased Throughput: Machines process animals faster and more consistently than manual labour ever could.
Improved Sanitation: Scalding reduces the risk of microbial contamination, while automated dehairing eliminates physical contact.
Cost Efficiency: Less manual labour means lower operational costs.
Customisation: Machines can be tailored to different animal sizes and processing capacities.
Hubert Haas Pig Scalding and Dehairing Unit
Among the most advanced solutions on the market, the Hubert Haas Pig Scalding and Dehairing unit stands out for its engineering, performance, and operator-friendly features.
Key Features:
Dual Roller Dehairing System: Ensures thorough cleaning from all angles, with a dedicated head scrubbing holder for those hard-to-reach spots.
Reinforced Design: A new gearing architecture enhances durability and long-term reliability.
Efficient Heating: An electric heater in an oil bath allows for precise, energy-efficient heating.
Smart Control Integration: The control unit is housed within the machine, giving operators centralised and seamless control.
Swing-out rollers and scraper paddles simplify cleaning.
Hinged upper parts and other accessible components make hygiene management effortless.
Galvanised or stainless steel construction
Integrated bristle screw and compressed-air ejector
Adjustable lid types, including automated lid openers for larger animals
Optional cooling tanks, wastewater separators, and more
Simplified Operation
Running the Pig Scalding and Dehairing unit is straightforward:
Fill the tank with water.
Heat to your desired temperature.
Place the animal in the chamber.
Push a button to start the automated cycle.
In about three minutes, the scalding and dehairing process is complete. The lid opens automatically, and the clean, dehaired carcass is ejected, ready for the next step in processing. An integrated bristle collector keeps water quality high, even with higher slaughter volumes.
Whether you’re a small-scale processor or a high-volume operation, the Hubert Haas Automatic Scalding and Dehairing Unit is designed to meet modern demands. With advanced safety features (including CE certification and emergency stop functions), operator ease, and processing precision, this machine is redefining what’s possible in meat processing automation.
