Keep It Clean: Knife Sterilisation Solutions for Professional Kitchens, Butchers and Meat Processors

In any commercial kitchen or food processing environment, hygiene isn’t just a priority—it’s a necessity. Proper knife sterilisation is vital to maintaining food safety standards and operational efficiency. At Argus, we supply two premium options to help you meet these demands: the Hocker Knife Disinfection Basin and the Termet Knife Steriliser Range. Here’s how they stack up

Hocker Knife Disinfection Basin: Simple, Reliable Hot Water Sterilisation

The Hocker Knife Disinfection Basin is a robust solution designed for the sterilisation of knives using hot water. Crafted from high-grade stainless steel (Material No. 1.4301), this double-walled unit features integrated insulation to help maintain optimal water temperature—ensuring consistent and thorough disinfection.

Key features:

• Double-walled stainless steel construction with thermal insulation
• Removable plastic knife holder for up to six knives (blade lengths up to 210mm)
• Ideal for butchers, commercial kitchens and food processing facilities

With its straightforward hot water sterilisation method, the Hocker basin is ideal for teams that value durability, simplicity, and effective hygiene.

Hocker Knife Disinfection Basin

Termet Knife Sterilisers: High-Efficiency Water Spray Sterilisation

For butchers and food processing facilities seeking to optimise energy use and enhance hygiene standards, Termet’s Sterilising Solutions provide advanced, water-spray-based disinfection with temperatures exceeding 65°C. Two models are available to suit varying kitchen demands:

Termet Knife Steriliser Basin

• Sterilisation via high-temperature water spray (>65°C)
• Optimised for both water and energy consumption
• High-efficiency thanks to strategically positioned knife slots

Termet Sterilising Cabinet

• Same water spray sterilisation with >65°C temperature
• Automatically starts when the door is closed—no manual steps required
• Designed to sanitise both blade and handle for superior hygiene
• Holds two knives—allowing one to be used while the other is being sterilised

Termet Knife Steriliser Basin

Termet Knife Steriliser

Which Model Is Right for You?

Whether you’re outfitting a processing facility or upgrading a restaurant kitchen, Argus has the right knife sterilisation solution.

Choose the Hocker for its durability and simplicity, or opt for the Termet Steriliser Range for high-efficiency, automatic hygiene.

Contact us today for more information!