Looking for Mauting equipment in New Zealand? Argus is proud to be an authorised Mauting distributor servicing Australia and New Zealand, supplying high-quality commercial smoking, cooking and drying equipment for butchers, meat processors, food manufacturers and hospitality businesses.
Internationally recognised as a leading European manufacturer, Mauting specialises in commercial smoking chambers, cooking ovens and biltong drying equipment. With a strong reputation for quality engineering and custom-designed solutions, Mauting equipment is built to deliver reliable, consistent results across a wide range of meat processing applications.
As your local Mauting stockist and distributor, Argus can assist with new Mauting equipment, servicing, technical support and genuine Mauting spare parts for existing equipment.
Whether you’re looking to expand your smoking capabilities, introduce biltong and air-dried products, or upgrade your commercial meat processing equipment, our team can help you find the right Mauting solution for your operation.
The Mauting Smoking Chamber Junior is a compact, reliable solution for businesses looking for professional smoking capabilities without the footprint of a large industrial smokehouse.
Designed for ease of operation and maintenance, the Junior delivers fast, energy-efficient smoking with minimal weight loss. It’s well suited to small-batch meat processing, sausages, smoked meats and specialty products.
One of its key advantages is its ability to perform cold smoking with cooling, making it an excellent option for producing traditional-style smoked products where precise temperature control is essential.
Why choose the Mauting Smoking Chamber Junior?
Key specifications
The Mauting Compact Smoking Chamber provides professional smoking and cooking capabilities for butchers, restaurants and food producers looking for consistent, automated processing.
Designed to automate the smoking and cooking process, the chamber provides precise control while reducing the need for constant supervision. This makes it particularly suitable for businesses producing smoked sausages, meats, fish and cheese.
The chamber features insulated mineral wool panels and a powerful fan to ensure even smoke distribution throughout the cooking chamber. Its electric heating system also makes installation practical across a range of commercial food processing and hospitality environments.
A built-in wood chip generator delivers authentic smoke flavour, helping businesses create distinctive smoked products for retail and foodservice customers.
Ideal for
Key features
Looking to add biltong, air-dried meat or specialty cured products to your range? The Mauting Biltong Drying Box provides a professional, hygienic solution for controlled drying in commercial food production environments.
Designed for slow, low-temperature drying at up to 50°C, the Mauting Biltong Drying Box helps achieve consistent flavour and texture while providing the controlled environment required for commercial production.
The unit includes UV-C sterilisation, adjustable airflow and fresh air filtration, helping create consistent drying conditions from batch to batch.
Key features
Your Mauting distributor in Australia & New Zealand
From commercial smoking chambers and cooking ovens to biltong drying equipment and genuine spare parts, Argus can help Australian and New Zealand meat processors find the right Mauting solution for their production requirements.
Our team can assist with Mauting equipment sales, new installations, servicing, technical support and spare parts, helping you get the most from your existing or new Mauting equipment.
Contact Argus for all your Mauting enquiries.
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