F.Dick Butcher Sharpening Steel, Polished, 10″ Round

The F. Dick Butcher Sharpening Steel, Regular Cut, 10″ Round, crafted from high-quality German steel, has ample surface area for sharpening knives of all sizes, from delicate paring knives to sturdy chef’s blades. Its polished surface effectively realigns the blade’s edge, ensuring optimal sharpness and performance after every use.

Slim cutting edges are essential for achieving an exceptionally sharp blade. However, they are prone to folding over prematurely, well before they become blunt. The F. Dick Butcher Sharpening Steel addresses this by restoring the cutting edge to its perfect shape and polish. Its polished surface can also supplement a coarser sharpening steel, refining and polishing edges roughened by finer cuts. By straightening the cutting edge, it ensures sustained high performance without fatigue.

• Blade Length: 25cm/10″
• Width: 5.40 cm
• Height: 4.00 cm
• Length: 40.50 cm
• Weight: 0.25 kg

How to Use:

1. Hold the steel vertically with the tip resting on a stable surface.
2. Draw the knife’s edge along the length of the steel at a slight angle, applying gentle pressure.
3. Repeat several times on each side of the blade until the desired sharpness is achieved.