F.Dick Butcher Sharpening Steel, Regular Cut, 14″ Round

Explore the precision and craftsmanship of the F. Dick Butcher Sharpening Steel, Regular Cut, 12″ Round. Engineered with high-quality German steel, this 12″ (30cm) steel provides ample surface area for sharpening knives of all sizes, from delicate paring knives to sturdy chef’s blades. Its finely grooved regular cut surface effectively realigns the blade’s edge, ensuring optimal sharpness and performance with every use. Designed for comfort, the ergonomic handle allows for a secure grip and precise control during sharpening.

• Blade length: 35cm/14″
• Width: 5.10 cm
• Height: 2.60 cm
• Length: 52.50 cm
• Weight: 0.49 kg

The standout feature of this sharpening steel is its regular cut surface, which efficiently removes material along the cutting edge, rejuvenating knives that have dulled over time. This process results in a slightly textured cutting-edge profile, achieved through distinctive cuts on the steel blade.

How to Use:

1. Hold the steel vertically with the tip resting on a stable surface.
2. Draw the knife’s edge along the length of the steel at a slight angle, applying gentle pressure.
3. Repeat several times on each side of the blade until the desired sharpness is achieved.