The Gaser ECV-95 Automatic Vacuum Filler is built from strong, food-grade stainless steel (AISI-304) and is perfect for filling a wide range of products like chorizo, fresh and cooked sausages, salami, pâtés, ice cream, and soups. It features a tilting, easy-to-use folding hopper, vacuum control, and a vacuum filter for smooth, clean operation. Designed with minimal parts to maintain, it’s quick to clean and easy to use. The drawing set can be assembled and taken apart quickly, saving time and effort during production.
This high-performance vacuum filler includes a 95-litre hopper and a Ø120mm rotor, with a powerful filling capacity of up to 3,000 kg per hour and 400 portions per minute. It can handle portion sizes from 1 to 100,000 grams, with a filling pressure of 35 bar and a 16 m³/h vacuum pump for consistent output. The ECV-95 runs on 4.2 kW of power, weighs 340 kg (370 kg gross), and measures 1,100 x 900 x 1,820 mm. It’s a reliable, high-speed solution built for demanding food production environments.
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