Introducing the Mauting Biltong Drying Box, an ideal solution for drying biltong and similar products. This chamber operates at temperatures up to 50°C and can accommodate a maximum capacity of 100kg. Designed with innovative features like UV-C light to eradicate microorganisms and variable airflow speeds for optimal drying. The unit also includes fresh air filtration, a glass door with internal lighting, and data archiving options via VisuNet. Its riveted design without welding ensures durability and reliability, making it a perfect choice for professional use.
The traditional South African method of biltong preparation emphasises marinated, slowly air-dried meat without cooking or smoking, resulting in a rich, slightly sour, and salty flavour profile.