The NOCK Freeze Drum Fish Skinning Machines, available in models TFE 350 and TFE 550, utilise advanced freeze drum technology to deliver optimal performance in fish processing. These machines feature an adjustable skinning depth of up to 10mm and a cutting width of 370 or 570mm, with speeds ranging from 8 to 20 m/min.
Tailored for skinning soft fish fillets, including defrosted varieties and other species with delicate skin, these NOCK machines ensure a yield that is 2 to 5% higher than competing models when skimming thinly. Their versatile design accommodates various fish sizes and structures, making them a reliable choice for modern fish processing operations.
Engineered with German machine craftsmanship, the NOCK Freeze Drum Skinners are energy-efficient and easy to maintain. Key features include an air-cooled or water-cooled refrigeration aggregate, stepless speed adjustment via a frequency converter, and a rotating band blade with a precise guide for uniform, thin-skinning. The machines are designed for easy cleaning, equipped with water jets and scrapers to ensure blade cleanliness during operation. With a mobile design featuring lockable castors and a robust stainless steel housing, these skinners promise durability and low operational costs, making them an integral asset for any fish processing facility.
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