Description
NOCK CORTEX CB 496 GYROS – NOCK12-GYROS
NOCK CORTEX CB 496 GYROS
Smaller cutting width to gently cut high quality slices of meat for Doner and Gyros meat skewers and stir-fry dishes. The CB 496 has the option to add an integrated return system or a discharge conveyor. This model can also be modular linked for multi cut lines.
FEATURES AND APPLICATION RANGE
cutting width: | 430 mm |
cutting speed: | 24 m/min |
features: |
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application: | Suitable for veal, bull beef, pork, turkey breast, lamb |
STANDARD EQUIPMENT
OPTIONS
TECHNICAL DATA
Cortex CB 496 GYROS | |
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cutting width | 430 mm |
cutting speed | 24 mm/min |
cutting direction | horizontally |
max. throughput height | 90 mm |
blade gap | 0.5 – 8 mm infinitely adjustable other thicknesses upon request |
apply length on infeed conveyor | 400 mm (with Integrated Product Return System®) |
infeed conveyor (1) | 850 x 425 mm |
discharge conveyor for cut meat slices (1) | 850 x 425 mm |
overall dimension W x H x D (with Integrated Product Return System®) | 910 x 1190 x 1210 mm |
weight | 240 kg |
motor performance | 0.75 kW |
electrical connection | 3 AC – 400 V – 50 Hz IEC 60309 16 A 6h other voltages upon request |
compressed air | not required |
NOCK CORTEX CB 496 GYROS – NOCK12-GYROS
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