Introducing the Nock Skinex QS 888, a state-of-the-art conveyorised double-lane fish skinning machine featuring advanced S technology. This automatic machine is designed for efficient fish skinning and is equipped with a transport roller that boasts fine toothing and a dynamic cleaning roller made of stainless steel. For continuous operation, an economical water cleaning unit enhances the cleaning function, while its innovative design eliminates the need for water when skinning smoked fish.
The S technology excels in handling fish with thin skin, providing optimal yield through two distinct skinning methods: thin skinning with a sharp blade and silver skinning by pulling off the skin with a blunt blade. Although deep skinning is possible, the limitations posed by the open-top design mean users may need to consider the fish type and fillet consistency.
The Nock Skinex QS 888 is the perfect choice for processing a variety of fish species, including tilapia, pangasius, catfish, redfish, cod, and even silver skinning of salmon. Its impressive capacity exceeds 200 fillets per minute, depending on fillet size, making it a capable option for larger-scale fish processing. Featuring an easily adjustable blade gap, a divided pressure roller for seamless double lane feeding, and removable infeed and discharge conveyors for quick maintenance, the machine ensures a perfect balance of ease and efficiency. With its robust construction, stainless steel components, and safety features including NOCK POWER PLATES® and NOCK EASY-FLOW® covers, the Skinex QS 888 guarantees reliable performance while prioritising hygiene and operator safety.
| Brand | |
|---|---|
| Application | |
| Height | 1190mm |
| Width | 810mm |
| Depth | 1820mm |
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