The Nock Cortex Poultry Skinning Machines are designed to deliver exceptional performance in poultry processing. These automatic skinning machines are equipped with specialised pressure rollers, capable of efficiently skinning fresh chicken pieces, both with and without bones. With a cutting width of 430mm or 600mm and a cutting speed of 26 m/min, they ensure optimal skinning results.
The machines feature an optimised design that adheres to proven NOCK hygienic standards, making operations simple and effective. Ideal for skinning whole chicken legs, thighs, drumsticks, and breasts, these machines streamline your poultry processing needs.
Standard features include an adjustable discharge conveyor, a specialised chicken skinning blade, and a spring-loaded blade holder to ensure precision. The unique transport roller and spring-suspended pressure roller, along with star-shaped pressure wheels, enhance the skinning process. Designed for easy cleaning, the dynamic stainless steel cleaning roller and NOCK Air-Jet compressed air cleaning system maintain hygiene during operation. Additional elements, such as NOCK POWER PLATES® for durability, NOCK EASY-FLOW® safety covers for improved processing flow, and removable transport conveyors, further elevate the machine’s functionality and safety, making them suitable for the most demanding poultry processing environments.
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$19.99
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