Mauting Equipment New Zealand: Your Local Stockist for Mauting Smoking & Cooking Equipment

Anderson Katrina September 25, 2026 No Comments

Looking for Mauting equipment in New Zealand? Argus is proud to be an authorised Mauting distributor servicing Australia and New Zealand, supplying high-quality commercial smoking, cooking and drying equipment for…

Venison Processing | Quality gear for every step of the process

Anderson Katrina September 17, 2026 No Comments

Venison processing requires high-quality meat processing equipment to achieve consistent results from field to finished product. From initial carcass processing and cutting, to portioning and preparation; the right equipment helps…

Blue September | Supporting Prostate Cancer Awareness in New Zealand

Anderson Katrina August 26, 2026 No Comments

Buy any product listed on this page during September and Argus will donate $1 from every item sold to the Prostate Cancer Foundation. This September, Argus is proud to support…

FoodPro 2026: The Latest in Food Processing Equipment with Argus

Anderson Katrina April 14, 2026 No Comments

FoodPro 2026 is set to be the largest food manufacturing event in Australasia, bringing together industry leaders, suppliers, and innovators in food processing equipment. Hosted at the Melbourne Convention and…

Keep It Clean: Knife Sterilisation Solutions for Professional Kitchens, Butchers and Meat Processors

Anderson Katrina June 26, 2025 No Comments

In any commercial kitchen or food processing environment, hygiene isn’t just a priority—it’s a necessity. Proper knife sterilisation is vital to maintaining food safety standards and operational efficiency. At Argus,…

Discover the Best Meat Choppers & Mixers for Professional Meat Processing

Anderson Katrina June 19, 2025 No Comments

For those in the food processing sector, butcher shops, or bustling commercial kitchens, selecting the right meat chopper or mixer can significantly enhance your workflow and ensure product consistency. PSV…

Smarter Smoking & Drying Solutions for Butchers and Restaurants

Anderson Katrina June 18, 2025 No Comments

Unlock consistent flavour, save time, and boost your production with Mauting’s innovative chambers. In today’s competitive food industry, delivering high-quality smoked and dried products efficiently is more important than ever,…

Hubert Haas: The Future of Automatic Scalding and Dehairing

Anderson Katrina June 18, 2025 No Comments

In the world of meat processing, efficiency, hygiene, and consistency are non-negotiable. When it comes to pig slaughtering, the process of scalding and dehairing is a critical step. Traditionally done…

Hunting and Fishing: Knives and Steels

Anderson Katrina March 5, 2025 No Comments

Hunting and fishing knives are essential tools for outdoor enthusiasts, designed to handle a variety of tasks with precision and durability. These knives typically feature robust blades that can tackle…

Streamline Your Abattoir Operations with Argus Hand Tools

Tania Bowyer November 12, 2024 No Comments

Argus Hand Tools are built to withstand the demands of a busy abattoir/slaughterhouse environment. Whether you’re handling smaller tasks like hock removal or taking on larger jobs, these tools are…